Paris Butter Menu

Welcome to Paris Butter, a culinary gem nestled in the heart of Herne Bay, Auckland. This New Zealand restaurant offers a captivating menu that brilliantly blends technique and creativity with each dish meticulously crafted to offer an unforgettable dining experience.

Start your meal with enticing entrées like Sourdough Bread paired with Truffle Butter or the exquisite Cured Salmon with Coconut and Lemongel. Vegetarians will delight in the Heirloom Gazpacho, artfully complemented with Truffled Ricotta and Hazelnuts. For those seeking something lighter, the Snacks section features delicate plates such as Trevally and Snapper.

Don't miss their signature Treat, the Caffe Corretto, to round off your meal. Diners rave about the stunning food presentation, impeccable service, and thoughtful wine pairings, making Paris Butter a top choice for special occasions and culinary adventures alike.

Entrée

• Sourdough Bread, Truffle Butter

• Beef Tartare, Whipped Parfait, Burnt Mushrooms

• Cured Salmon, Coconut & Parsnip, Lemon Gel, Frozen Beetroot

• Heirloom Gazpacho, Truffled Ricotta, Hazelnuts, Raspberries

Main

• Parmesan Gnocchi, Wild Mushrooms, Parmesan Purée, Petit Pois

• Beef Eye Fillet, Beef Cheek, Cep Jus, Pomme Purée, Truffle Purée

• House Fries

Cheese Course

• Chef's Cheese Course, 30g Of Cheese

Dessert

• Strawberries & Coconut Cream

• Hazelnut "Ferrero Rocher

Side

• House Fries

• Heirloom Tomato, Whipped Feta

• Truffled Cabbage

• Iceberg, Dijonnaise Dressing

Eight Course Menu

• Beetroot, Venison

• Breads, Butters Kiwi Onion

• Scampi, Butternut, Sourcream

• Celeriac, Watercress, Chicken

• Beef, Xo, Carrot

Snacks

• Trevally

• Snapper

• Beef

• Fig

• Malt

Treats

• Caffe Corretto

Others

• Champagne

  NZ$7.00

• New World White

• Old World White

  NZ$10.00

• New World Red